The Restaurant of the AgenziaThe restaurant is also open to the public, it is characterized by a local cuisine in complete tune with the Slow Food philosophy and by a careful research in the choice of the products. The presence of products accurately selected by Slow Food is matched to a lively kitchen which is able to valorize and enhance the quality and flavors. The BarThe Bar is open to the public and it is provided with a wide external dehor. A careful service will offer to the Hotel guests and to persons visiting the building the opportunity to try our specialities and above all to taste our wine also available in the Wine Bank. Leggi il reportage realizzato da Convivium » |
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